Pici cacio e pepe
A classic interpretation by Tim Siadatan from Trullo and Padella in London.
Bucatini all'Amatriciana
A classic version of a dish which always has arguments on what is actually authentic.
SPAGHETTI aglio, olio e peperoncino
A unique interpretation of a traditional dish with more subtle flavors.
FETTUCCINE with ‘nduja, mascarpone, and lemon
Classic flavors come together to form an impressive dish.
PAPPARDELLE with braised beef shank
Six-hour (or longer) braised beef shank helps make a luxurious dish.